Wednesday, 25 April 2012

New feature: Excel export for recipes

We at alacalc are working hard to make your nutritional calculation as easy as possible and continuously extend and improve our services.

In order to simplify the postprocessing of your calculations we are introducing an export to Excel feature.
It works just like the PDF export, but generates a Microsoft Excel document containing all your recipe's details including ingredients, allergens, GDA and typical nutritional values. This also alows you to manipulate the data in whichever way you please.

The following screenshots give you a impression:




The Excel export feature is used by clicking on the "Export to Excel" button on the left column in the results tab of a recipe.




The excel document contains all important information of the recipe such as the GDA values... 

and the ingredient list.


You do not have Microsoft Excel? No problem: download and install Openoffice - a free office suite. 

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